Deep-Roy Mushrooms

New year new dish!

Ingredients

200 gm Sliced Mushrooms (As Much as you want to risk. we used the entire packet)

2 teaspoon Sunflower Oil

3 teaspoon Ginger garlic paste

2 small onions (finely chopped)

3 tomatoes Tomato Ketchup

2 green chillies

1/2 teaspoon garam masala

1/2 teaspoon red chilli powder

1/2 teaspoon salt

1/2 teaspoon butter

Clean the mushrooms until they are white. Warm the kadai and pour in oil and heat up. Finely paste garlic and ginger and add to heated oil. Add the finely chopped Onion and chopped green chillies. Stir the mix till the onion turns brown (not golden as some book might guide you to believe).

Dim the flame, and add chopped mushrooms. add little bit of salt, about a spoon of red chilli powder and as much garam masala as you like. Mix it well and if it gets boring, try slicing the mushroom pieces simultaneously.

pour in some tomato ketchup and mix. Put a lid on it, let it simmer and forget about it until your friends remind you about your dish.

Hide the sense of panic and fear of possible embarrassment and open the lid. If its not all black, you are in good shape. melt 2 spoons full of butter and pour it round the edge. turn off the burner. garnish with coriander.

Serve! Bask In Glory! Make your friends clean the kitchen.